Nightly Feature - Family Dinners

Whole Buttermilk Fried Chicken, Pickle & Crudité Platter, Smashed Potatoes & Gravy, Parker House Rolls

Build Your Own Burgers; Two 4oz. VT Beef Patty's, Cabot Cheddar, Shredded Iceberg, Sliced Tomato, Buns. Local Kielbasa, Maple Mustard, Diced Onion, NE Rolls. Served With, Potato Salad and Coleslaw.

Chicken Parmesan, Spaghetti, Pomodoro Sauce, Kale Caesar Salad, Buttery Garlic Bread.

Whole Detroit-Style Pizza, Greek Salad, Classic Mac & Cheese. Toppings change weekly and are inspired by the bounty of Vermont.

Grass-fed Local Beef Meatloaf, Buttery Potato Puree, Green Beans, Hawaiian Sweet Rolls